\n Manufacturing of our knives\n

Q: What materials are used to make Lepage table knives?
A: Lepage table knives are designed with a rigorous selection of high-end materials, chosen for their aesthetics, durability, and functionality. Here are the main materials used: Sandvik 14C28N stainless steel (a Swedish steel renowned for its excellent sharpness, corrosion resistance, and edge retention, ideal for daily table use), Fat Carbon (high-end composite material, handcrafted), Polyacetal (POM).

Q: Are Lepage knives suitable for left-handers?
A: The design of Lepage table knives is ambidextrous, with a symmetrical blade and handle, making them naturally comfortable for both right-handers and left-handers.

Q: How does Lepage ensure the quality of its knives?
A: Lepage ensures the quality of its knives through a rigorous process combining craftsmanship, selection of high-end materials, and technical expertise. Here are the pillars of this requirement: rigorous material selection, artisanal manufacturing and manual controls, demanding technical development, mastered customization. Lepage is the alliance of mechanical precision worthy of watchmaking and French artisanal know-how.
Each knife is designed to last... and to be passed down.

Q: What are the best materials for blades?
A: The best materials for knife blades depend on their use (table, kitchen, folding, outdoor), but here are the main high-end reference materials used in precision cutlery for stainless steels: CPM S35VN, Sandvik 14C28N, VG10 (Japan).

Q: Are Lepage table knives entirely made in France?
A: Yes, Lepage table knives are entirely made in France. Each knife is designed, assembled, and hand-finished in their French workshops, in collaboration with master craftsmen and local partners.

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Your online orders \n

Q: What box options are available and how do I choose?
A: Our table knives are available in sets of 2 or 6. You can select existing sets or customize your own using our configurator.

Q: Can Lepage knives be ordered for special occasions such as weddings or corporate gifts?
A: Absolutely, Lepage knives are designed to be given as gifts for special occasions such as weddings (for the bride and groom, guests, witnesses), corporate gifts (to thank a client or celebrate a success), or other significant moments such as birthdays, retirements, inaugurations, etc. Lepage also assists you in the creation of custom projects.

Q: What payment options are accepted on the Lepage website?
A: You can pay for your purchases by credit card and in several interest-free installments with Klarna.

Knife customization

Q: How can I customize my Lepage knife?
A: For our table knives, you can create your own sets and choose to engrave the blades. For our folding knives, you are free to choose your model, define the opening system that suits you, and select the materials that will make up the handle. You can then engrave it.

Q: Is it possible to order a knife with custom engraving?
A: It is entirely possible to order custom engraving: whether it's a first name, a date, or even a quote of your choice.

Care for your knives

Q: How do I care for and sharpen my Lepage knife to prolong its life?
A: To guarantee the longevity and performance of your Lepage knife, a few simple steps are sufficient: cleaning (wash your knife by hand with a soft sponge and classic soap. Wipe it immediately after rinsing. Avoid dishwashers and products containing chlorine or abrasive agents); storage (store it in a dry place, away from humidity. Ideally in a case, a wooden block, or on a magnetic strip); sharpening (use a whetstone, an appropriate sharpening steel, or call a professional. Regular sharpening, every 2 to 6 months depending on use, helps maintain the edge without altering the blade). Regular maintenance not only preserves the sharpness but also the aesthetics of your knife.

Q: Can Lepage table knives go in the dishwasher?
A: Our table knives are dishwasher safe. For folding knives, we recommend washing them by hand.

Q: Can cleaning and dishwashing products be used to clean Lepage knives?
A: Yes, you can use classic cleaning products. However, avoid those containing chlorine, which could alter the materials or finishes of the knife.

Q: How often should a knife be sharpened?
A: Regular sharpening (every 2 to 6 months depending on use) helps maintain the edge without altering the blade.

Q: How long does it take to sharpen a knife?
A: Sharpening itself usually takes between 5 and 15 minutes, depending on the condition of the blade and the method used (whetstone, sharpening steel, guided system, or electric sharpener). However, a well-maintained knife only needs light and quick maintenance. Longer sharpening may be necessary if the blade is dull or damaged.

Shipping and tracking

Q: Are there any shipping restrictions for Lepage knives?
A: There are no shipping restrictions for our knives.

Q: What are the delivery times?
A: Allow approximately 4 business days for the delivery of our standard sets.
For a customized order, an additional 10 days should be expected.

Q: How can I track the delivery of my products?
A: You will receive an email containing your tracking number as soon as your order is shipped.

After-sales service

Q: What guarantees are offered for Lepage knives for restaurants?
A: Lepage knives come with a 3-year warranty for normal professional use. This warranty covers any manufacturing defects or hidden flaws. For enhanced peace of mind, a maintenance or sharpening service can also be offered as an option. Do not hesitate to contact our teams.

Q: Are Lepage knives guaranteed?
A: Our knives are guaranteed for 3 years under normal use.

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